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Channel: Eggs – Page 12 – Culinary Getaways Sherry Page
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Individual Souffles with Fresh Fruit and Cognac

Ingredients ¼ pound strawberries ¼ pound raspberries 3 fresh apricots 1 large fresh peach ½ cup superfine sugar Juice of 1 lemon 3 T Cognac 6 T. butter, softened 1 cup superfine sugar 10 egg yolks, at...

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Roasted Asparagus Frittata with Bacon (optional)

Ingredients 14-15 medium stalks asparagus, washed 2 Tablespoons olive oil 3 strips bacon (such as Niman Ranch Applewood Smoked Bacon), optional 2 Tablespoons butter 1/4 cup chopped scallions 6 large...

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Southern-Style Cornbread Dressing

I grew up eating cornbread dressing for special occasions, such as Thanksgiving and Christmas.  This dish, baked in the oven in a casserole-style baking dish, is made with savory homemade cornbread and...

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Easy Citrus-Olive Oil Muffins

These muffins are delicious and easy to make.  They contain no butter or milk but use low-fat yogurt and olive oil instead.  I have made these muffins with a number of different citrus fruits – Meyer...

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Fresh French Prune Clafoutis

Fresh French prunes are so delightful – in fact, they can be as sweet as candy.  They can be difficult to find, but Glashoff Farms had some this morning at the San Francisco Ferry Plaza Farmers Market....

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Fresh Coconut Buttermilk Meyer Lemon Custard

Fresh coconut is always a treat, but you can use frozen or packaged unsweetened coconut instead.  This very simple recipe came about when my husband bought a coconut so that he could drink the coconut...

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Seasonal Mini Frittatas

These mini frittatas use the season’s last corn, along with roasted peppers and onions.  Of course, you can use your own combination of ingredients.  Sauteed mushrooms, herbs, potatoes, roasted...

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Dark Chocolate Tarts

These individually-sized tarts are dense and rich. They really showcase the chocolate so use the best chocolate you can find. My chocolate of choice is Askinosie’s 70% chocolate from beans sourced in...

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Crunchy Apple-Blueberry Coffee Cake with Almonds

This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...

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